Drinks
Food

Our food.

Small plates, fresh salads, house-made pastas, hearty entrées, and pizzas from our wood-fired oven.

Person cutting a piece of meat on top of a brown sauce
Elevated dining
Variety of featured seafood such as lobster roll and oysters
Person bringing an appetizing pizza to a table

Small plates

DURUM WHEAT FOCACCIA – $9

olive oil butter

Mediterranean octopus – $20

crispy potato, romesco, marinated celery

beef tartare – $20

horseradish mousse, salt & vinegar beef chicharron

raw oysters – $MP

daily selection, apple & ginger

Crispy artichokes – $18

green garlic scape, meyer lemon, calabrian chile aioli

Cows milk burrata – $20

eggplant caponata, 24 month Parma prosciutto, crispy parmigiano

Wood grilled lamb kebab – $20

picked delicata squash, spiced yogurt, chickpea & pepita salad, fennel pollen

Beets – $18

feta, yogurt, tahini, hazelnut, quinoa, schug

tuna crudo – $19

green tomato, basil, avocado

Nduja arancini – $18

peperonata, vodka sauce, sheep’s milk pecorino

Golden kaluga caviar
“tater tots” – $25

pommes paillasson, crème fraiche, egg yolk custard, herbs, malt vinegar

WOOD-FIRED STEAKS

prime hanger steak – $49

hedgehog mushrooms, au poivre sauce

angus filet mignon – $49

caramelized vidalia onion, garlic herb butter

DOMESTIC WAGYU – $MP

daily selection

LArge plates

braised shortrib – $59

porcini puree, sunchoke, gremolata

Duck sausage a’l’orange – $45

potato purée, orange, foie gras, baby turnip, jus

Roast chicken – $39

brioche, kabocha squash, chanterelles, burgundy truffles, jus

Duroc pork – $44

crispy belly & braised shoulder, heirloom polenta,
jimmy nardello peppers, peach, mustard jus

Dry aged salmon – $45

carnival squash, red curry, pumpkin seed pesto, sage

Grilled halibut – $45

“Veronique” green grape, marcona almond, tarragon, celery root puree

28 day dry aged burger – $27

2 year aged cheddar, onion jam, pickles, aioli, shoe string fries

HOUSEMADE PASTA

GNOCCHETTI – $29

beef & pork ragu, rosemary, pecorino

Mafalde – $39

“Cacio e Pepe”, truffle butter, parmigiano, burgundy truffles

Honey nut squash ravioli – $39

lobster, sage, brown butter, lemon

SIDES

POTATO PURÉE – $8

chives, EVOO

SWISS CHARD GRATIN – $12

gruyere, lemon

BRUSSELS SPROUTS – $14

bacon xo, brown butter apple, walnut

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.