Drinks
Food

Our food.

Small plates, fresh salads, house-made pastas, hearty entrées, and pizzas from our wood-fired oven.

Person cutting a piece of meat on top of a brown sauce
Elevated dining
Variety of featured seafood such as lobster roll and oysters
Person bringing an appetizing pizza to a table

Small plates

DURUM WHEAT FOCACCIA – $9

olive oil butter

BEETS – $18

feta, yogurt, tahini, hazelnut, quinoa, schug

GOLDEN KALUGA CAVIAR “TATER TOTS” – $25

pommes paillasson, crème fraiche, egg yolk custard, herbs, malt vinegar

MEDITERRANEAN OCTOPUS – $20

crispy potato, romesco, marinated celery

tuna crudo – $19

green tomato, basil, avocado

Nduja arancini – $18

peperonata, vodka sauce, sheep’s milk pecorino

Cows milk burrata – $19

summer tomatoes, arugula, red wine vinaigrette

BEEF TARTARE – $20

horseradish mousse, salt & vinegar beef chicharron

RAW OYSTERS – $MP

daily selection, apple & ginger

Wood grilled lamb kebab – $20

picked delicata squash, spiced yogurt, chickpea & pepita salad, fennel pollen

Smoked Rhode Island clam dip – $18

“old bay” lavash cracker, vegetable escabeche
Osetra Royal Caviar – $18

CRISPY ARTICHOKES – $18

green garlic scape, meyer lemon, Calabrian chile aioli

Summer tomatoes – $19

Sungold, heirloom, roma, san marzano, beefsteak, aged red wine vinaigrette, Lorenzo # 5 EVOO

LArge plates

Slow cooked shortrib – $59

chanterelles, grilled swiss chard, porcini puree, crispy sunchoke

Prime hanger steak – $49

potato purée, spigarello, peppercorn au poivre, chimicurri butter

Duroc pork – $39

crispy belly & braised shoulder, heirloom polenta, jimmy nardello peppers, peach, mustard jus

Smoked ivory chicken – $39

bbq lentils, salsa verde, giardiniera, grilled lemon vinaigrette

28 day dry aged burger – $26

2 year aged cheddar, onion jam, pickles, aioli, shoe string fries

Dry aged salmon – $45

carnival squash, red curry, pumpkin seed pesto, sage

Grilled halibut – $45

“Veronique” green grape, marcona almond, tarragon, celery root puree

HOUSEMADE PASTA

GNOCCHETTI – $29

beef & pork ragu, rosemary, pecorino

Mafalde – $39

“Cacio e Pepe”, truffle butter, parmigiano, burgundy truffles

Honey nut squash ravioli – $39

lobster, sage, brown butter, lemon

WOOD FIRED PIZZA

MARGHERITA – $19

tomato sauce, fresh mozzarella, basil, EVOO

Black truffle – $26

garlic, buffalo mozzarella, mushrooms, pecorino, shaved black truffles

PEPPERONI – $21

tomato sauce, fresh mozzarella, oregano, pecorino

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.