Our food.

Small plates, fresh salads, house-made pastas, hearty entrées, and pizzas from our wood-fired oven.

Person cutting a piece of meat on top of a brown sauce
Elevated dining
Variety of featured seafood such as lobster roll and oysters
Person bringing an appetizing pizza to a table

Small plates

DURUM WHEAT FOCACCIA – $9

toasted yeast butter

BEETS – $18

feta, yogurt, tahini, hazelnut, quinoa, schug

GOLDEN KALUGA CAVIAR “TATER TOTS” – $25

pommes paillasson, crème fraiche, egg yolk custard, herbs, malt vinegar

MEDITERRANEAN OCTOPUS – $20

crispy potato, romesco, marinated celery

tuna crudo – $19

green tomato, basil, avocado

Nduja arancini – $18

peperonata, vodka sauce, sheep’s milk pecorino

Cows milk burrata – $19

summer tomatoes, arugula, red wine vinaigrette

BEEF TARTARE – $20

shallot crumble, horseradish mousse,
salt & vinegar chips

RAW OYSTERS – $MP

daily selection, jingle bell pepper, mignonette

Compressed Picasso melon – $19

24 month Parma prosciutto, stracciatella, hazelnuts, chile honey

Smoked Rhode Island clam dip – $18

“old bay” lavash cracker, vegetable escabeche
Osetra Royal Caviar – $18

CRISPY ARTICHOKES – $18

green garlic scape, meyer lemon, Calabrian chile aioli

Summer tomatoes – $19

Sungold, heirloom, roma, san marzano, beefsteak, aged red wine vinaigrette, Lorenzo # 5 EVOO

LArge plates

Prime striploin – $59

creamed corn, pearl onion, spigarello, gorgonzola dolce butter

Prime hanger steak – $49

potato purée, spring onions, chanterelle mushrooms, green peppercorn au poivre

Duroc pork – $39

crispy belly & apple sausage, heirloom polenta, jimmy nardello peppers, freestone peach, mustard jus

Smoked ivory chicken – $39

bbq lentils, salsa verde, giardiniera, grilled lemon vinaigrette

28 day dry aged burger – $26

2 year aged cheddar, onion jam, pickles, aioli, shoe string fries

Organic salmon – $42

summer corn & potato chowder,  salmon roe & herbs

Grilled halibut – $45

amber cup squash, “Thai red curry” pumpkin seed pesto, fried sage

HOUSEMADE PASTA

GNOCCHETTI – $29

beef & pork ragu, rosemary, pecorino

bigoli – $29

San Marzano tomato, basil, burrata

Summer corn ravioli – $39

Pine nuts, lemon, pecorino, Italian summer truffles

WOOD FIRED PIZZA

MARGHERITA – $19

tomato sauce, fresh mozzarella, basil, EVOO

Black truffle – $26

garlic, buffalo mozzarella, mushrooms, pecorino, shaved black truffles

PEPPERONI – $21

tomato sauce, fresh mozzarella, oregano, pecorino

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.