Our food.

Small plates, fresh salads, house-made pastas, hearty entrées, and pizzas from our wood-fired oven.

Person cutting a piece of meat on top of a brown sauce
Elevated dining
Variety of featured seafood such as lobster roll and oysters
Person bringing an appetizing pizza to a table

Small plates

DURUM WHEAT FOCACCIA – $9

toasted yeast butter

BEETS – $18

feta, yogurt, tahini, hazelnut, quinoa, schug

GOLDEN KALUGA CAVIAR “TATER TOTS” – $25

pommes paillasson, crème fraiche, egg yolk custard, herbs, malt vinegar

MEDITERRANEAN OCTOPUS – $20

crispy potato, romesco, marinated celery

tuna crudo – $19

strawberry, calabrian chile, basil

RAW OYSTERS – $MP

daily selection, jingle bell pepper, mignonette

Wagyu shortrib arancini – $18

peperonata, vodka sauce, sheep’s milk pecorino

BEEF TARTARE – $19

horseradish, crispy shallot, beef jerky crumble, salt & vinegar chips

RAW OYSTERS – $MP

daily selection, jingle bell pepper, mignonette

Bangs island mussels – $19

“Tom kha” broth, ginger, chiles, lime, coconut

CRISPY ARTICHOKES – $18

green garlic scape, meyer lemon, Calabrian chile aioli

burrata – $18

spring asparagus, nduja vinaigrette, wild arugula, bergamot

LArge plates

Prime striploin – $59

black truffle rosti, comte fondue, spring asparagus, “french onion” jus

Prime hanger steak – $49

potato purée, spring onions, maitake mushroom, green peppercorn au poivre

Smoked Berkshire pork loin – $42

heirloom polenta, jimmy nardello pepper “relish” apricot, mustard jus

Chicken cordon bleu – $39

spring pea, morel mushrooms, tarragon, summer truffles

Dry aged provision burger – $25

double cheeseburger, onion, pickle, shredded lettuce, burger sauce, shoe string fries

Ora king salmon – $42

heirloom beets, horseradish, dill salsa verde, beurre rouge, salmon roe

Grilled yellowfin tuna – $42

eggplant caponata, fennel, orange

Day boat wild scallops – $42

cauliflower puree, lemon, caper, marcona almond

HOUSEMADE PASTA

GNOCCHETTI – $29

beef & pork ragu, rosemary, pecorino

Linguine – $39

Maine Jonah crab, garlic, lemon, Calabrian chile, basil

Ramp & goat cheese ravioli – $39

Pine nuts, lemon, pecorino, Italian summer truffles

WOOD FIRED PIZZA

MARGHERITA – $19

tomato sauce, fresh mozzarella, basil, EVOO

Black truffle – $26

garlic, buffalo mozzarella, mushrooms, pecorino, shaved black truffles

PEPPERONI – $21

tomato sauce, fresh mozzarella, oregano, pecorino

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.